Specialty Foods Chef

7 months ago


North York, Canada Yu Seafood Yorkdale Full time

Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
**Work site environment**:

- Noisy
- Odours
**Work setting**:

- Restaurant
**Ranks of chefs**:

- Meat chef
**Tasks**:

- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Estimate food requirements and food and labour costs
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
**Supervision**:

- 1 to 2 people
**Food specialties**:

- Meat, poultry and game
**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
**Personal suitability**:

- Dependability
- Organized
- Reliability
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week


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