Specialty Foods Chef

Education: Secondary (high) school graduation certificate - Experience: Experience an asset **Work site environment**: - Noisy - Odours **Work setting**: - Restaurant **Ranks of chefs**: - Meat chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff -...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - or equivalent experience **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Supervise cooks and other kitchen staff - Prepare...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Ranks of chefs**: - Executive chef **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes - Instruct cooks in preparation, cooking,...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Bakery **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Supervise cooks and other kitchen...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Work setting**: - Bake shop - In shop **Tasks**: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Bake mixed dough and batters -...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 5 years or more - or equivalent experience **Asset languages**: - Portuguese **Work site environment**: - Outdoors - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Formal dining...

or equivalent experience **Work Site Environment**: - Odours - Hot - Cold/refrigerated - Non-smoking **Work Setting**: - Restaurant **Ranks of Chefs**: - Executive chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Café - Bakery **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Prepare and cook food on a regular basis, or for special guests or...

Sous – chef• Estimate amount and costs of supplies and food items• Maintain records of food costs, consumption, sales and inventory• Demonstrate new cooking techniques and new equipment to cooking staff• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers• Create new recipes• Instruct cooks in preparation, cooking,...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work site environment**: - Noisy - Odours - Hot - Non-smoking **Work setting**: - Restaurant - Urban area **Ranks of chefs**: - Sous-chef **Tasks**: - Estimate amount and costs of...

Education: - Expérience: **Education**: - No degree, certificate or diploma **Asset languages**: - Hindi - Telugu **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Analyze...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work site environment**: - Noisy - Odours - Hot - Non-smoking **Work setting**: - Restaurant - Urban area **Ranks of chefs**: - Pastry chef **Tasks**: - Estimate amount and costs of supplies and food items - Demonstrate new cooking techniques and new...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 40 hours per week - Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - or equivalent experience - ** Work setting**: - Restaurant - ** Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of food...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 40 hours per week - Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - or equivalent experience - ** Work setting**: - Restaurant - ** Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of food...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Work setting**: - Large volume bakery **Ranks of chefs**: - Pastry chef **Tasks**: - Frost and decorate cakes and baked goods - Bake mixed dough and batters - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - or equivalent experience **Work setting**: - Bake shop **Tasks**: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Bake mixed dough...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of food costs,...

Offsite and Banquet Events Catering Chef - Specialized in Italian Cuisine **About Us**: CLS Catering takes pride in delivering exceptional culinary experiences tailored to our clients' needs. Specializing in offsite catering, we bring the flavors of Italy to events of all sizes. With a reputation for excellence and easy-to-execute menu packages, we ensure...

**Job Title: Offsite and Banquet Events Catering Chef - Specialized in Italian Cuisine** **About Us**: CLS Catering takes pride in delivering exceptional culinary experiences tailored to our clients' needs. Specializing in offsite catering, we bring the flavors of Italy to events of all sizes. With a reputation for excellence and easy-to-execute menu...