Restaurant Manager
3 months ago
Education:
- Expérience:
**Education**:
- No degree, certificate or diploma
**Work setting**:
- Restaurant
**Tasks**:
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Supervise and co-ordinate activities of staff who prepare and portion food
- Prepare food order summaries for chef
- Maintain records of stock, repairs, sales and wastage
- Establish methods to meet work schedules
- Ensure that food and service meet quality control standards
- Must have knowledge of the establishment's culinary genres
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
**Experience**:
- 7 months to less than 1 year
**Other benefits**:
- Free parking available
- Learning/training paid by employer
- On-site amenities
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
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