Restaurant Operations Manager
3 weeks ago
Job Title: Restaurant Operations Manager
About the Role:
We are seeking a highly skilled Restaurant Operations Manager to join our team at New Minas Irving Big Stop. As a Restaurant Operations Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that all tasks are completed efficiently and effectively.
Key Responsibilities:
- Evaluate daily operations to identify areas for improvement
- Monitor staff performance and provide feedback and coaching as needed
- Plan and organize daily operations to ensure smooth execution
- Supervise staff and ensure that all tasks are completed to a high standard
- Train staff on new procedures and policies
- Balance cash and complete balance sheets, cash reports, and related forms
- Organize and maintain inventory to ensure that all necessary supplies are available
- Ensure that health and safety regulations are followed at all times
- Address customer complaints and concerns in a professional and courteous manner
- Provide excellent customer service to ensure customer satisfaction
Requirements:
- Secondary (high) school graduation certificate
- 3 years to less than 5 years of experience in a restaurant operations role
- First Aid Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate
- MS Excel
- MS Windows
- MS Word
- Point of sale system
- Own vehicle
What We Offer:
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
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