Restaurant Operations Manager

4 weeks ago


New Minas, Nova Scotia, Canada BAR BURRITO MEXICAN GRILL Full time

Job Summary: We are seeking a skilled Restaurant Assistant Manager to join our team at BAR BURRITO MEXICAN GRILL. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:

  • Evaluate and improve daily restaurant operations to increase efficiency and customer satisfaction.
  • Monitor and coach staff performance to ensure high-quality service and food preparation.
  • Plan and organize daily operations, including staff scheduling and inventory management.
  • Supervise and train staff to ensure they have the skills and knowledge needed to succeed.
  • Conduct regular performance reviews to identify areas for improvement and provide feedback.
  • Ensure health and safety regulations are followed and maintain a clean and safe work environment.
  • Address customer complaints and concerns in a professional and courteous manner.
  • Provide exceptional customer service to ensure customer loyalty and retention.
  • Balance cash and record sales accurately and efficiently.

Requirements:

  • Secondary (high) school graduation certificate.
  • 7 months to less than 1 year of experience in a restaurant management role.
  • Equivalent experience in a related field.

Work Environment:

  • Urban area with public transportation available.

Work Conditions and Physical Capabilities:

  • Fast-paced environment with repetitive tasks.
  • Ability to work under pressure and maintain attention to detail.
  • Standing for extended periods.

Personal Suitability:

  • Client focus and dependability.
  • Excellent oral communication and interpersonal skills.
  • Organized and reliable with the ability to multitask.

Other Benefits:

  • Free parking available.
  • Team building opportunities.
  • Permanent work term with 30 to 40 hours per week.
  • Work language: English.


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