Restaurant Operations Manager
4 weeks ago
New Minas Irving Big Stop is seeking a skilled Restaurant Manager to lead our team in providing exceptional customer service and managing daily restaurant operations.
Key Responsibilities:- Implement operational procedures and determine service types to be offered.
- Balance cash and complete balance sheets, cash reports, and related forms.
- Conduct performance reviews, cost products and services, and organize inventory.
- Ensure health and safety regulations are followed, negotiate supplier arrangements, and lead/instruct individuals.
- Address customer complaints, provide customer service, and plan daily operations.
- Supervise a team of over 20 staff members in various areas of responsibility.
- Secondary (high) school graduation certificate and 5 years or more of experience.
- Valid driver's licence, own transportation, and own vehicle.
- Ability to work in a fast-paced environment, under pressure, and with attention to detail.
- Excellent oral and written communication, interpersonal, and organizational skills.
- Dependability, efficiency, flexibility, and reliability.
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
Applicants must be able to work in a team environment and be able to lift up to 25 kg.
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Restaurant Operations Manager
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Restaurant Operations Manager
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