Restaurant Manager

**Restaurant Assistant Manager Part Time/ Full Time** The position of Restaurant Manager requires an individual with the business acumen and organizational skills necessary to be a successful coordinator and lead all aspects of the restaurant business. The overall role of the Restaurant Manager is to co-ordinate staff to deliver a high-quality menu and...

**Restaurant Assistant Manager Part Time/ Full Time** The position of Restaurant Assistant Manager requires an individual with the business acumen and organizational skills necessary to be a successful coordinator and lead all aspects of the restaurant business. The overall role of the Restaurant Manager is to co-ordinate staff to deliver a high-quality...

**Restaurant Assistant Manager Part Time/ Full Time** The position of Restaurant Assistant Manager requires an individual with the business acumen and organizational skills necessary to be a successful coordinator and lead all aspects of the restaurant business. The overall role of the Restaurant Manager is to co-ordinate staff to deliver a high-quality...

Job Title: Restaurant Operations ManagerAt TIM HORTONS #164/2035, we are seeking a highly skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we deliver exceptional customer service and maintain high standards of...

**Restaurant Assistant Manager Part Time/ Full Time** The position of Restaurant Assistant Manager requires an individual with the business acumen and organizational skills necessary to be a successful coordinator and lead all aspects of the restaurant business. The overall role of the Restaurant Manager is to co-ordinate staff to deliver a high-quality...

The Powerhouse Restaurant is looking for support staff to join our team! We need energetic, enthusiastic team members to help us deliver the exceptional service and amazing food quality in our restaurant. We will cross train you on every job role within the restaurant beginning with the support role. **Main Job Duties** - Hosting *Expediter *Food...

**Job Summary** **Responsibilities** - Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment. - Maintain cleanliness of kitchen areas, including floors, countertops, and food preparation surfaces. - Assist with food preparation tasks as needed, contributing to the overall efficiency of the kitchen. - Properly...

**PIZZA, PASTA AND SFIZI!** **Industria Pizzeria + Bar** is a modern pizzeria offering a fusion of authentic and modern Italian cuisine - SFIZI style! What is that ‘S’ word? SFIZI are Italy’s version of tapas or sharing plates. Italians love to share and the plates and portions are designed to do so. Our guests enjoy an all around fun and delicious...

**PIZZA, PASTA AND SFIZI!** **Industria Pizzeria + Bar** is a modern pizzeria offering a fusion of authentic and modern Italian cuisine - SFIZI style! What is that ‘S’ word? SFIZI are Italy’s version of tapas or sharing plates. Italians love to share and the plates and portions are designed to do so. Our guests enjoy an all around fun and delicious...

Education: College/CEGEP - Experience: 2 years to less than 3 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Monitor revenues and modify procedures and prices - Ensure health and safety regulations are followed -...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Enforce provincial/territorial liquor legislation and regulations - Ensure health and safety regulations are...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Enforce provincial/territorial liquor legislation and regulations - Ensure health and safety...

**NOW SERVING GREAT JOBS!** **NEW LOCATION IN STONEY CREEK OPENING SOON!** **FULL AND PART TIME SHIFT MANAGERS with paid training and benefits** **$17.50/HR PLUS A MONTHLY BONUS** **VIRTUAL JOB FAIR for Stoney Creek** **Tuesday May 25th 3-4pm** **APPLY TO BOOK YOUR ONLINE INTERVIEW TIME!** **Position Description**: Reporting to the Restaurant Manager,...

**NOW SERVING GREAT JOBS!** **NEW LOCATION IN STONEY CREEK OPENING SOON!** **FULL AND PART TIME SHIFT MANAGERS with paid training and benefits** **$17.50/HR PLUS A MONTHLY BONUS** **VIRTUAL JOB FAIR for Stoney Creek** **Tuesday June 20th from 3-4pm** **APPLY TO BOOK YOUR ONLINE INTERVIEW TIME!** **Position Description**: Reporting to the Restaurant...

Shift Leader - Job Description for Shawarma Royale Position Summary: At Shawarma Royale, the Shift Leader is essential in supervising staff members during their shifts, ensuring adherence to our high standards in food safety, product preparation, cleanliness, and inventory control. Directly reporting to the restaurant's Manager, Shift Leaders are also...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Determine type of services to be offered and implement operational procedures - Organize and maintain inventory - Negotiate arrangements with suppliers for food and other supplies - Address customers' complaints or concerns - Plan, organize,...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Organize and maintain inventory - Monitor revenues and modify procedures and prices - Negotiate...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Determine type of services to be offered and implement operational procedures - Organize and maintain inventory - Negotiate arrangements with suppliers for food and other supplies - Address customers' complaints or concerns - Plan, organize, direct,...

**Job Summary** **Duties**: - Prepare and serve a variety of drinks following standard recipes - Interact with customers, take orders, and provide recommendations - Handle cash transactions and operate the POS system - Maintain cleanliness and organization of the bar area - Check identification to verify legal age requirements for all customers - Monitor...

Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - or equivalent experience **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget -...