Restaurant Manager
3 months ago
Education: College/CEGEP
- Experience: 2 years to less than 3 years
**Tasks**:
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Recruit, train and supervise staff
**Supervision**:
- 5-10 people
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
**Personal suitability**:
- Accurate
- Dependability
- Excellent written communication
- Organized
- Ability to multitask
**Health benefits**:
- Dental plan
- Disability benefits
- Vision care benefits
**Financial benefits**:
- Bonus
**Long term benefits**:
- Life insurance
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 44 hours per week
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