Line Cook/prep Cook
7 months ago
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping, peeling, and portioning ingredients
- Follow proper food handling and safety procedures to ensure a safe and sanitary kitchen environment
- Collaborate with the kitchen team to ensure timely and efficient meal preparation
- Maintain cleanliness and organization of workstations and equipment
- Assist in receiving and storing food supplies as needed
**Requirements**:
- Previous experience working in a kitchen or food service environment is preferred
- Knowledge of basic food preparation techniques and cooking methods
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well in a team
- Flexibility to work evenings, weekends, and holidays as needed
**Job Type**: Part-time
Pay: $17.50-$21.00 per hour
Expected hours: 20 - 30 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
Application question(s):
- Please specificy your work schedule availability (day and time)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Safety Certification (preferred)
Work Location: In person
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