Refrigeration Operator Class B
7 months ago
**The Opportunity**: Maple Leaf Foods is embarking on one of the most exciting journeys in its history through the build and startup of a world-class, leading edge manufacturing facility producing premium, value added fresh poultry products. The new 660,000 square foot facility will call London, ON home and will employ over 1,600 employees as we ramp up operations over the next few years.
We are looking for equally enthusiastic people who want to join our team as we start to climb our own version of Everest. As with every great feat, the realities of this opportunity may come with some challenges and we are looking for people who have the commitment to working through these together. We believe that participation in this start-up requires great passion for our objectives, the flexibility to adapt to the needs of the environment, and a resilient spirit rooted in the desire to achieve winning results as a team. Together we believe we will do great things for our people, our consumers, and our communities.
If you think that this opportunity might be for you, we encourage you to read more details about this exciting role below.
The Refrigeration Operator Class B works in the Engineering department and is responsible for the operation and maintenance of the ammonia refrigeration system, steam boiler system, compressed air system and other mechanical systems within the powerhouse. This person has direct impact on the efficiency of our operation and contributes daily to quality of our products
**Snapshot of a Day-in-the-Life**:
***
**As a Refrigeration Operator Class B, you will**:
- Contributes to a healthy work environment, while maintaining high food safety standards
- Maintain/ Monitor/Test/ log all steam generating requirements by operation code
- Maintain/Monitor/Check all refrigeration equipment requirements to TSSA Standards
- Participate in plant equipment repairs/installations
- Interface with necessary Contractual and Inspection Departments for corrective and or legal requirements
- Other responsibilities as required
**What You’ll Bring**:
- Must hold a minimum of a Refrigeration Operator Class B License and 1 year working experience
- 4th Class Stationary Engineering certification or above would be an asset
- Must have experience working with ammonia cooling and compressed air systems
- Must have experience working with boilers and steam
- Able to work 12 hour continental shifts on 24 hours/ 7-day week
- Self-directed / motivated team player open to new technology with a sense of urgency and attention to detail
- Must have a full complement of personal/professional hand tools ID’d for Food Safety program
- Able to communicate with co-workers, Supervisors and lead hands
- Able to do heavy lifting regularly (up to 50 lbs)
- Must be cooperative, reliable, responsible and punctual
- Must have knowledge of Technical Standards and Safety Authority (TSSA) standards
**What We Offer at Maple Leaf Foods**:
- Being part of a high-performance, people-focused company that has an inspiring and unique vision to become the most sustainable protein company on earth, and a deep commitment to sustainable protein across North America.
- An inclusive company culture and a work environment that keeps our people safe, rewards excellence, and empowers everyone to learn and contribute their best.
- Competitive Health and Wellness benefits that offer flexibility to meet your individual or family needs, including programs focused on improving mental health and wellbeing. These benefits start on your first day of employment.
- Defined Contribution Pension Plan with company matching that starts on your first day of employment.
- Learning and development opportunities, including workshops, ‘speaker series’ events, and resources that allow you to develop your skills and progress your career.
- Comprehensive tuition reimbursement program that supports continuous learning and development of our team members through investment in eligible degrees, diplomas, professional certification, or trades programs.
- Supporting our deep commitment to community impact, we offer up to two paid days annually to volunteer at a cause of your choice.
**About Us**: We’re a carbon neutral food company on a purposeful journey to Raise the Good in Food through better nutrition, safer food and workplaces, more humane animal care, and environmental sustainability efforts that protect our planet. We care about our communities and commit to reducing food insecurity in Canada. Join us on the journey. Let’s build a better future, together.
We’re passionate about food. For more than 100 years, we’ve made delicious, healthy protein that Canadians love under iconic national and regional brands, like Maple Leaf®, Schneiders®, and Greenfield Natural Meat Co.® We’re on a journey to become the most sustainable protein company - not just in Canada - but on earth.
- We are carbon neutral.
- We are one of the only food companies in Canada t
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