Kitchen Closing Supervisor
6 months ago
Responsibilities:
- Oversee daily operations of the kitchen, ensuring efficient and smooth workflow
- Supervise kitchen staff, including training and performance management
- Monitor food quality and presentation to ensure adherence to standards
- Enforce proper food handling and sanitation practices
- Handle customer inquiries, complaints, and special requests in a professional manner
- Ensure compliance with health and safety regulations
**Skills**:
- Strong knowledge of kitchen operations and food preparation techniques
- Proven leadership abilities with the ability to motivate and inspire a team
- Excellent communication skills for effective interaction with staff
- Knowledge of food safety regulations and best practices in sanitation
If you have a passion for the culinary arts, strong leadership skills, and experience in a fast-paced kitchen environment, we would love to hear from you. Join our team as a Kitchen Supervisor and contribute to creating memorable dining experiences for our guests.
**Salary**: $18.00-$21.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- Evening shift
- Night shift
Supplemental pay types:
- Tips
**Experience**:
- Line cook: 3 years (preferred)
- Supervising: 2 years (preferred)
Work Location: In person
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