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Kitchen Closing Supervisor

1 month ago

Halifax, Canada Big Leagues Full time

**Overview**

**Responsibilities**:

- Supervise kitchen staff and maintain labor and kitchen cleanliness
- Ensure compliance with food safety regulations and quality standards
- Train new kitchen employees on proper cooking techniques and procedures
- Monitor inventory levels and order supplies as needed
- Collaborate with the management team
- Maintain a clean and organized kitchen environment

**Qualifications**:

- Previous experience in a supervisory role within a full service restaurant
- Proficient in food preparation techniques and kitchen operations
- Strong leadership and communication skills
- Ability to work in a fast-paced environment while maintaining quality standards

Pay: $20.00 per hour

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- Evening shift
- Holidays
- Night shift

**Experience**:

- Kitchen: 5 years (required)
- Supervising: 5 years (required)
- line cooking: 5 years (required)

**Language**:

- English (required)

Work Location: In person