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Kitchen Supervisor/line Cook

1 month ago

Halifax, Canada Kempsters Cookhouse Full time

**We are now seeking a positive minded and passionate kitchen supervisor to help lead our famous north end Halifax restaurant Kempsters Cookhouse.**

If you aspire to have a truly great culinary career, this is your opportunity to work for one of Halifax’s most historied properties and serve your community

Our goal is to foster a work experience that provides our Chefs & Managers with:

- Pride in their role and the company they work for
- Ongoing learning & career development with a clear path for growth
- An independent atmosphere that welcomes everyone’s ideas & initiatives
- Meaningful relationships and mentorships
- Possibilities for personal & professional growth
- all while having good time

If you
- know that ‘real’ people work nights & weekends,
- believe that successful people don’t know more, they do more,
- feel the restaurant operates at its best when you’re there,
- take the bull by the horns,
- work hard to succeed hard,
- aspire to achieve greatness in your career,

success is here for you to work towards.

**About the kitchen supervisor Role**:

- Full-time, hourly, culinary jr. management position, help leading full kitchen operations reporting directly to the kitchen manager and restaurant General Manger
- Responsible to manage daily kitchen and culinary program execution with excellence
- Train, mentor and develop the skills and careers of the culinary team
- On shift labor management
- Demonstrate strong leadership through effective communication and management of line operations during service periods
- Monitor daily kitchen cleanliness attacking any repair & maintenance concerns with urgency
- Manage full culinary program including, prep, par levels, weekly inventory and ordering to par levels ensuring there is never a shortage of product
- Facilitate ongoing training and education of menu items and program elements to both culinary and hospitality staff

**Kitchen supervisor Qualifications**:

- Minimum 1 year of past Executive Chef, Chef de Cuisine, Head Chef, Kitchen Manager, sous chef or supervisor experience required, in a similar full-service restaurant environment
- Strong organization and communication skills
- Winning mindset and consistent attention to detail
- Strong leadership skills and team mentality
- Guest focused approach
- Desire to learn and grow culinary career
- May have or are working towards Red Seal certification
- May have Safe Food Handling certificate

**Job Types**: Full-time, Permanent

**Salary**: $18.00-$19.00 per hour

**Benefits**:

- Discounted or free food

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift

Supplemental pay types:

- Overtime pay
- Tips

**Experience**:

- kitchen supervisory: 2 years (required)
- Inventory management: 1 year (preferred)
- pivoting the line: 2 years (preferred)

Work Location: In person