Sushi Chef

3 weeks ago


Vancouver, Canada Too Yummy Food Company Corp. Full time

Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
**Tasks**:

- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Prepare and cook complete meals and specialty foods for events such as banquets
- Requisition food and kitchen supplies
- Estimate food requirements and food and labour costs
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
**Cuisine specialties**:

- Japanese cuisine
**Work conditions and physical capabilities**:

- Fast-paced environment
- Physically demanding
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week


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