Sushi Chef
3 weeks ago
JOB RESPONSIBILITIES
- Direct food preparation and cooking activities while on duty
- Create a rich authentic sushi menu with carious main ingredients and raw fish
- Prepare all types of dishes according to Uma Sushi menu, including sushi roll, donburi, nigiri and sashimi, appetizer, and combo
- Select fresh fruits, vegetables, and other ingredients to make high-quality dishes
- Estimate food requirements, cost, and labor
- Manage kitchen operation and give directions to other cooks and helpers, supervise activities of other workers
- Demonstrate cooking skills in an open kitchen, train cooks and kitchen helpers
- Order kitchen supplies and ingredients
- Coordinate with wait staff to ensure proper cooking, consideration of the special request and food allergies
- Consult with customers on food tastes, ingredients, and portions
- Maintain hygiene principles in all cooking areas, and ensure compliance with health protocols and safety programs, especially during COVID-19
- Job Requirements/Qualifications:
- Must have a passion for Japanese culinary arts
- Good knowledge of various sushi types and rolling techniques
- Dedicated and accountable, work in a team environment, able to work fast and accurately
- A college diploma or associate degree, or secondary graduation with related training is accepted
- One-year sushi chef experience in a Japanese restaurant setting
- Able to work on Saturdays
- Salary/Wage: $26.45
- Job Application Process:
By mail: 450 W 8th Ave, Vancouver, BC V5Y 1N9
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