![Oshi Nori](https://media.trabajo.org/img/noimg.jpg)
Sushi Cook
3 weeks ago
Responsibilities:
- Prepare and cook sushi dishes according to established recipes and standards
- Ensure the quality and presentation of sushi dishes meets customer expectations
- Assist with food preparation and service as needed
- Adhere to food safety and sanitation guidelines
- Maintain a clean and organized work area
- Oversee and Improve the current menu by creating new recipes and introducing new styles of authentic Japanese dishes.
- Determine the size of food portions, estimate food requirements and costs, and monitor and order supplies.
- Prepare food and cook dishes, present high-quality food, and handle rush hour orders.
- Organize daily preparation schedule.
- Ensure all food preparation meets standards.
- Assist in positive outcomes from guest queries in a timely and efficient manner.
Qualifications:
- Proven experience as a Sushi Chef or similar role in a restaurant or sushi bar
- Strong knowledge of sushi preparation techniques and ingredients
- Ability to handle and prepare raw fish safely and efficiently
- Excellent knife skills and attention to detail
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining high standards of quality
- Strong communication and teamwork skills
**Skills**:
- Food preparation
- Food service
- Food safety
- Meal preparation
- Restaurant experience
- Cooking skills
- Food handling
- Knowledge of the food industry
- Kitchen experience
**Salary**: $17.00-$20.00 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Sushi Chef: 3 years (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
Expected start date: 2024-04-05
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