Sushi Chef

3 weeks ago


Vancouver, Canada Fuji Corner Full time

**About us**

We are professional and agile.

Our work environment includes:

- Modern office setting
- Food provided

**Responsibilities**:

- Prepare sushi and other Japanese dishes in accordance with recipes and standards.
- Maintain a clean and sanitary work area.
- Understand and adhere to food safety regulations.
- Have knowledge of traditional Japanese cooking techniques.
- Be able to explain dishes to customers.
- Have knowledge of different types of sushi and how to prepare them.

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Monday to Friday
- Morning shift
- Weekends as needed

Supplemental pay types:

- Bonus pay
- Commission pay
- Overtime pay
- Signing bonus
- Tips

Ability to commute/relocate:

- Vancouver, BC V6H 3R9: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Shift availability:

- Day Shift (preferred)

Work Location: In person


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