Sushi Chef
5 days ago
Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
**Work site environment**:
- Non-smoking
**Work setting**:
- Restaurant
- Urban area
**Ranks of chefs**:
- Sushi chef
**Tasks**:
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Food safety/handling skills
**Supervision**:
- 3-4 people
**Certificates, licences, memberships, and courses**:
- Safe Food Handling certificate
**Cuisine specialties**:
- Sushi preparation techniques
- Japanese cuisine
**Food specialties**:
- Fish and seafood
- Meat, poultry and game
- Vegetables, fruits, nuts and mushrooms
**Equipment and machinery experience**:
- Knives
**Area of specialization**:
- Kitchen
**Transportation/travel information**:
- Public transportation is available
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
**Personal suitability**:
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week
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Calgary, Alberta, Canada Sushi Panda] Full timeHi we are looking for Experience kitchen chef for our kitchen at sushi pandaplease contact us at OR Email us your resume at Thank you