Sushi Chef

2 weeks ago


Calgary, Alberta, Canada Ikusa Izakaya & Tokyo Market Full time

Work Term:
Permanent

  • Work Language: English
  • Hours: 30 to 44 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year

Work site environment:

  • Nonsmoking

Work setting:

  • Restaurant
  • Urban area

Ranks of chefs:

  • Sushi chef

Tasks:

  • Maintain records of food costs, consumption, sales and inventory
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Food safety/handling skills

Supervision:

  • 34 people

Certificates, licences, memberships, and courses:

  • Food Safety Certificate

Cuisine specialties:

  • Sushi preparation techniques
  • Japanese cuisine

Food specialties:

  • Fish and seafood
  • Meat, poultry and game
  • Vegetables, fruits, nuts and mushrooms

Equipment and machinery experience:

  • Knives

Area of specialization:

  • Kitchen

Work conditions and physical capabilities:

  • Fastpaced environment
  • Work under pressure
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Personal suitability:

  • Dependability
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Screening questions:

  • Are you available for shift or oncall work?
  • Are you currently legally able to work in Canada?
  • Do you have previous experience in this field of employment?

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