sushi chef

3 weeks ago

Calgary, Canada Ikusa Izakaya & Tokyo Market Full time
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 44 hours per week
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificateWork site environment
  • Non-smokingWork setting
  • Restaurant
  • Urban areaRanks of chefs
  • Sushi chefTasks
  • Maintain records of food costs, consumption, sales and inventory
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Food safety/handling skillsSupervision
  • 3-4 peopleCertificates, licences, memberships, and courses 
  • Food Safety CertificateCuisine specialties
  • Sushi preparation techniques
  • Japanese cuisineFood specialties
  • Fish and seafood
  • Meat, poultry and game
  • Vegetables, fruits, nuts and mushroomsEquipment and machinery experience
  • KnivesArea of specialization
  • KitchenWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periodsPersonal suitability
  • Dependability
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team playerScreening questions
  • Are you available for shift or on-call work?
  • Are you currently legally able to work in Canada?
  • Do you have previous experience in this field of employment?Experience
  • 7 months to less than 1 year

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