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Sushi Chef
4 months ago
Overview:
We are seeking a skilled and experienced Sushi Chef to join our team at our bustling restaurant. As a Sushi Chef, you will be responsible for preparing high-quality sushi dishes and ensuring customer satisfaction through your culinary expertise.
**Responsibilities**:
- Prepare a variety of sushi rolls, sashimi, and nigiri according to established recipes and presentation standards
- Ensure the freshness and quality of ingredients used in sushi preparation
- Maintain cleanliness and organization of the sushi station and kitchen area
- Adhere to food safety and sanitation guidelines to ensure a safe dining experience for customers
- Collaborate with the kitchen team to coordinate food preparation and timely service
- Assist in inventory management, including ordering and stocking necessary ingredients
- Provide excellent customer service by taking special requests and accommodating dietary restrictions
**Experience**:
- Proven experience as a Sushi Chef or similar role in a fast-paced restaurant setting
- In-depth knowledge of sushi preparation techniques, including knife skills and rolling techniques
- Strong understanding of food safety practices and regulations
- Ability to work efficiently in a high-pressure environment while maintaining attention to detail
- Excellent communication skills and the ability to work well within a team
If you have a passion for sushi, possess exceptional culinary skills, and thrive in a fast-paced environment, we would love to hear from you. Join our team as a Sushi Chef and showcase your talent in creating delicious sushi dishes for our valued customers.
**Job Types**: Full-time, Part-time
**Salary**: $18.00-$22.00 per hour
Expected hours: 30 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Work Location: In person