Food and Beverage Manager

3 months ago

Niagara Falls, Canada Lucky's Restaurant and Bar Full time

**Overview**:
Located in the Galleria of the Fallsview Casino, Lucky’s Restaurant & Bar introduces a new dining experience. The elevated breakfast, lunch, and dinner menus are classic yet modern perfectly in tune with the stunning art-deco setting. At night, the chic lounge transforms into a space reminiscent of a vintage speakeasy. Specially created handcrafted cocktails and an atmosphere designed to encourage guests to interact and mingle emphasizes the social experience and our vibe-driven approach.

Lucky’s is currently searching for a full-time Food and Beverage Manager to join the team.

**Responsibilities and essential job functions include but are not limited to**:

- Responsible to help manage day-to-day operations and ensure maximization of revenue.
- Accurately execute all Company initiatives and policies with improvement to quality, service, and operations.
- Understands employee positions well enough to perform duties in employee’s absence.
- Monitor daily labour and other payroll reports related to the time clock, hours worked, and overtime to ensure operational needs and goals are met.
- Oversee service and guarantee that all points of guest contact meet standards.
- Manage beverage programs; ensure sufficient inventory, reconcile and order all beverage.
- Follow up on sanitation, maintenance, security and prevention of injury from accidents to ensure the safety of guests and employees.
- Create schedules for the Front of the house employees.
- Participate in and conduct pre-shift and management meetings that are motivating, effective, and timely.
- Assist in overseeing mid-month and end of month inventory counts.
- Serves as a guest service role model for the restaurant, sets an example of excellent customer service, and demonstrates appropriate service behaviours.
- Other duties as assigned to meet business needs.

**Job Requirements**:

- At least 3 years of Restaurant Management experience with a full service and structured dining establishment.
- Ability to work late evenings.
- Must have good judgement with the ability to make timely and sound decisions.
- Excellent written, verbal communication and presentation skills.
- Strong understanding of cost and labour systems that lead to restaurant profitability.
- Ability to work under pressure and deal with stressful situations during peak business levels.
- Strong knowledge of back of the house operations considered an asset.

**Benefits**:

- Dental care
- Extended health care
- On-site parking

Schedule:

- Holidays
- Monday to Friday
- Weekends as needed

**Experience**:

- Hospitality: 2 years (preferred)

Work Location: In person

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