Food and Beverage Manager

We **The Old Stone Inn Boutique Hotel **and its award-winning **Flour Mill Scratch Kitchen Restaurant, **one of Niagara's most exciting and charming destinations and one of the top ranked restaurants in the City of Niagara Falls. Located inside the Historical Old Stone Inn; as well as the **1904 Wine Bar, Stone Square Courtyard, The Cellar Room, the Mill...

We are looking for a committed professional who has a passion for excellence and is looking for an exciting career opportunity. You will provide the five functions of management: planning, organizing, staffing, directing and controlling costs. Being a Food and Beverage Manager is hard work, but it is very rewarding and an incredible opportunity for the right...

**Morton’s Grille** is located on the Mezzanine level of the Marriott Fallsview Hotel and Spa directly overlooking Niagara Falls. Our full service restaurant and bar provides an upscale, yet casual atmosphere. Whether our guests are traveling on business or taking a much needed vacation, our mission is to always exceed their expectations. If you are a...

Niagara Falls-based _**Canadian Niagara Hotels Group of Companies**_ is one of Canada’s largest and most successful diversified entertainment businesses, with more than 2500 talented professionals spread across its various Hotels, Spas, Conference Centres, Restaurants, Craft Brewery and Distillery, Indoor Waterpark, City Touring, Entertainment and...

**Overview** **Duties** - Assist in managing daily operations of the food and beverage department, ensuring adherence to company policies and standards. - Supervise and train staff in food preparation, cooking techniques, and bartending practices to maintain quality service. - Oversee cash handling procedures and ensure accurate financial reporting. -...

_**Position summary**_ Our supervisor is accountable for the day-to-day operations of the restaurant including staffing, cost controls, staff training, budgeting, administration and active floor supervisor during service. ** A minimum of one year restaurant management experience is required** - **Job description**_ - Build and maintain relationship with...

**Company description** **KOTHU LABS, Best Srilankan street food** Job discription Our restaurant is looking for a Waiter/Waitress with a remarkable hard skills and engaging people skills. The Waiter/Waitress will take customer orders and serve food and beverages to guests in our restaurant. Always aware of guest satisfaction to deliver the perfect...

Education: Bachelor's degree - Experience: 5 years or more - **Work setting**: - Accommodation and food services - ** Tasks**: - Allocate material, human and financial resources to implement organizational policies and programs - Authorize and organize the establishment of major departments and associated senior staff positions - Co-ordinate the work of...

**New Indian cuisine restaurant and seeking to add Front of House staff to our team.** **Key Responsibilities**: - Greet and seat guests in a friendly and professional manner - Present menus and make recommendations - Take accurate food and drink orders - Serve food and beverages promptly, ensuring a high level of customer satisfaction - Handle guest...

Hiring food and beverage servers. Please send in your resume. **Job Types**: Full-time, Part-time **Salary**: $15.00 per hour **Benefits**: - Flexible schedule Schedule: - Holidays - Weekend availability

Hiring food and beverage servers. Please send in your resume. Experience preferred. **Job Type**: Part-time **Salary**: $15.00 per hour Schedule: - Holidays - Weekend availability Licence/Certification: - Smart Serve (required)

Hiring food and beverage servers. Please send in your resume. Experience preferred. **Job Type**: Part-time **Salary**: $15.00 per hour Schedule: - Evening shift - Weekend availability Licence/Certification: - Smart Serve (required)

Hiring food and beverage servers. Please send in your resume. Experience preferred. **Job Types**: Full-time, Part-time **Salary**: $15.00 per hour Schedule: - Holidays - Weekend availability Licence/Certification: - Smart Serve (required)

Hiring food and beverage servers. Please send in your resume. Experience preferred. **Job Type**: Part-time **Salary**: $15.00 per hour **Benefits**: - Flexible schedule Schedule: - Holidays - Weekend availability Licence/Certification: - Smart Serve (preferred)

Hiring food and beverage servers. Please send in your resume. **Job Types**: Full-time, Part-time **Salary**: $15.00 per hour **Benefits**: - Flexible schedule Schedule: - Holidays - Weekend availability Licence/Certification: - Smart Serve, SIR or equivalent (preferred)

**Qualifications**: - Valid Smart Serve certification - At least 1 year of serving experience preferred. - Great multitasking, communication, and time management skills. - Must be able to work different shifts, including holidays, nights, and weekends. **Responsibilities** - Greeting guests and promptly attending to their tables. - Working as part of a...

**Assistant Food and Beverage Manager (Including Banquet and Catering)** 124 on Queen was founded in 2011 with the goal of creating the most luxurious hotel and spa experience in Niagara-on-the-Lake. Since then, we’ve grown to offer a full set of services which include multiple restaurants, corporate events and a newly opened weddings and events space....

Hiring food and beverage servers. Please send in your resume. Experience preferred. Must have weekends and holidays availability. **Job Types**: Full-time, Part-time **Salary**: $15.50 per hour Day range: - Weekend availability Shift: - Evening shift Licence/Certification: - Smart Serve (required) Work Location: In person

**Qualifications**: - Valid Smart Serve certification - At least 1 year of serving experience preferred. - Great multitasking, communication, and time management skills. - Must be able to work different shifts, including holidays, nights, and weekends. **Responsibilities** - Greeting guests and promptly attending to their tables. - Working as part of a...

**Qualifications**: - Valid Smart Serve certification - At least 1 year of serving experience preferred. - Great multitasking, communication, and time management skills. - Must be able to work different shifts, including holidays, nights, and weekends. **Responsibilities** - Greeting guests and promptly attending to their tables. - Working as part of a...