Catering Manager
3 months ago
**Job Overview**
**Duties**:
- Plan and coordinate catering events from start to finish, including menu selection, logistics, and staffing.
- Provide excellent customer service by addressing client needs and preferences promptly.
- Collaborate with the culinary team to create innovative menus that meet diverse dietary requirements.
- Evaluate event success through client feedback and implement improvements for future events.
**Experience**:
- Proven experience in the food industry, particularly in catering or hospitality management.
- Demonstrated leadership abilities with experience managing
- Excellent customer service skills with the ability to build rapport with clients and staff alike.
- Familiarity with cash handling processes within a catering context is preferred.
- Experience in bartending is a plus but not required.
Join us as we create memorable dining experiences through exceptional catering services
Pay: $45,000.00-$55,000.00 per year
Additional pay:
- Tips
**Benefits**:
- Casual dress
- Dental care
- Extended health care
- On-site parking
- Vision care
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 8 years (required)
**Language**:
- English (required)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
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