Catering Lead
5 months ago
**Requirements**: Must have valid driver's license, food service/catering experience an asset
**Job Summary**:
Assisting our Full time Catering Lead for the catering department of a food service provider and oversees catering crews as they plan and prepare to serve food at events such as wedding receptions, office functions, large parties, and so on.
**Essential Duties and Responsibilities**:
- Ensure each catering function is well planned and prepared, successfully carried-out and financially sound.
- Ensure specifications and requests of each catering event are communicated and executed down the channel effectively.
- Identify and resolve event issues to minimize complications.
Think you have what it takes to be a **Catering Lead**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Solid catering and event planning experience.
- Customer focused with a friendly, outgoing personality with a genuine interest in providing excellent customer service.
- Excellent verbal and written communication and interpersonal skills.
- Manage time and resources to ensure that work is completed efficiently.
- Superior attention to detail.
- Ability to establish and maintain good working relationships and work cooperatively with team members.
- Able to work in a fast-paced environment with changing work priorities.
**Job Type**: Part-time
Part-time hours: 30-40 per week
**Salary**: $16.00-$16.50 per hour
**Benefits**:
- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Application question(s):
- Do you currently live within Halifax NS?
**Experience**:
- serving: 1 year (preferred)
Work Location: In person
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