Premium Seating and Catering Hospitality Supervisor

2 months ago

Halifax, Canada Sodexo, Halifax Full time

**About company**

At Sodexo Live, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.
- 2022 Forbes Best Employer for Diversity
- 2022 Front Office Sports Best Employers in Sports
- 2022 Disability Equality Index (DEI) Perfect Score

**Location**:
We are seeking a Hospitality Supervisor - Beverage for the Halifax Scotiabank Centre.

**About Location**

The Halifax Scotiabank Centre is the largest multipurpose facility in Atlantic Canada, serving as a premier venue for sports and entertainment events. Located at 1800 Argyle Street, Halifax, NS, it is a central hub for major events in Nova Scotia.

The Halifax Scotiabank Centre is proudly home to the Halifax Mooseheads (a major junior ice hockey team) and the Halifax Thunderbirds (a professional lacrosse team). The venue also hosts a wide range of events, including sports games, concerts, comedy shows, and special events. It is also known for the Royal Nova Scotia International Tattoo

**Principal Function**:
The Premium Seating and Catering Hospitality Supervisor - Beverage Specialist will play a key support role within the Premium Seating and Catering Department, assisting to ensure product availability, quality, cost effectiveness, compliance, control and service for all beverages served throughout the unit.

The Hospitality Supervisor assists with daily operations of the Premium Seating department by supervising employee activities, as assigned, within bars, lounges, stands and other outlets where beverages are served. They will help to ensure that standards and policies for responsible alcoholic beverage service are enforced.

The Hospitality Supervisor may assist with ordering, inventory controls and cash management within each location. They will support customer service satisfaction by monitoring departmental policies and procedures and assisting with training of beverage service personnel.

**Essential Responsibilities**:

- Maximize Sodexo Live’s revenue and operational excellence through implementation and oversight of systems and policies related to the Beverage department.
- Contributes to the efficient operation of business; Ensures all aspects of beverage operations and events are completed in an efficient and effective manner.
- Contribute to goal of making Sodexo Live #1 in Event Hospitality and the #1 Employer of Choice through personal commitment and leading by example.

**Qualifications/Skills**:

- Must be 19 years or older to serve alcohol.
- High school diploma or equivalent required.
- Must have Serve Right - It’s just good business
- One year related experience required: Catering and/or Banquet bar operations, Restaurant Management or Institutional Food Service.
- Prior supervisory experience in food service and bar service.
- Prior lead and supervise a beverage and catering team, including bartenders, servers, and catering staff.
- Ability to train, mentor, and motivate staff to deliver excellent customer service.
- Must possess strong general knowledge of food and beverage operations procedures, controls, and administration as well as awareness and ability to perform all catering-related positions.
- Functional knowledge of Microsoft Office programs.
- Keen ability to promote and participate in a team environment.
- Ability to work well in a high stress, fast paced environment
- Proven ability to work effectively with all levels of staff and management; Ability to promote and participate in team environment concepts.
- Self-starter who can work independently and on several tasks/projects simultaneously, and who can contribute to functional areas of the business.
- Ability to communicate effectively both orally and in writing.
- Initiative in identifying and resolving problems timely and effectively.

**Other Requirements**:

- Hours may be extended or irregular to include nights, weekends and holidays.

Sodexo Live is an equal opportunity employer. All qualified applicants will be considered for employment without regard to race, colour, ancestry, place of origin, political belief, religion, marital status, family status, disability, sex, sexual orientation, gender identity or expression, age or any other applicable Provincially protected status.

**Job Types**: Part-time, Casual, Seasonal

Pay: $18.00-$19.00 per hour

Expected hours: 5 - 40 per week

Schedule:

- Day shift
- Evening shift
- Morning shift
- Weekends as needed

**Education**:

- Secondary School (p

  • Catering Manager

    1 month ago

    Halifax, Canada Synergy Hospitality Inc. Full time

    **Job Overview** **Duties**: - Plan and coordinate catering events from start to finish, including menu selection, logistics, and staffing. - Provide excellent customer service by addressing client needs and preferences promptly. - Collaborate with the culinary team to create innovative menus that meet diverse dietary requirements. - Evaluate event success...

  • Events and Catering Service Manager

    2 months ago

    Halifax, Canada Scanway Catering Full time

    _About Scanway_ A Halifax, NS-based catering company, Scanway has been providing exceptional culinary experiences since 1981. A family business from the beginning, Scanway has always delivered on its commitment to providing the highest quality food & beverage services with a friendly and approachable style. When the Gupta family purchased Scanway in 2017,...

  • General Manager

    5 months ago

    Halifax, Canada Freehand Hospitality Full time

    **Company Description** Our diverse portfolio of restaurants and bars showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare to French bistro favourites. Merging together globally inspired techniques with treasured Atlantic Canadian ingredients, along with warm and genuine hospitality, our mission is to deliver unique and...

  • Sommelier - New Opening, Freehand Hospitality

    5 months ago

    Halifax, Canada Freehand Hospitality Full time

    **Company Description** Opening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region’s most exceptional fish, flora and fauna—sourced within a 100km radius—curating...

  • Food Service Supervisor

    2 weeks ago

    Halifax, Nova Scotia, Canada Chef Abod Cafe and Catering Full time

    At Chef Abod Cafe and Catering, we are seeking a skilled Food Service Supervisor to lead our team and ensure the highest quality of food and service. Key responsibilities include:Key ResponsibilitiesEstablish efficient work schedules to meet customer demandsTrain staff in job duties, sanitation, and safety procedures to maintain a clean and safe...

  • Beverage & Treat Supervisor - The Fog Company

    2 weeks ago

    Halifax, Canada Freehand Hospitality Full time

    **About Freehand Hospitality** Freehand Hospitality operates several unique chef-driven restaurants and bars in the Queen’s Marque district on the Halifax waterfront including, Mystic, ToriDori, Drift, Bar Sofia, Café Lunette, Peacock, Daryâ, and Salt + Ash. Freehand's diverse portfolio showcases a wide array of cooking styles—from upscale Maritime...

  • Food Service Supervisor

    2 weeks ago

    Halifax, Nova Scotia, Canada Scanway Catering Ltd Full time

    Job Title: Food Service Supervisor - Lead Team MemberJob Summary: We are seeking a highly skilled Food Service Supervisor to join our team at Scanway Catering Ltd. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our catering firm, ensuring that food and service meet quality control standards.Key...

  • Banquet Supervisor

    2 weeks ago

    Halifax, Canada Freehand Hospitality Full time

    **About Freehand Hospitality** Freehand Hospitality operates several unique chef-driven restaurants and bars in the Queen’s Marque district on the Halifax waterfront including, Mystic, ToriDori, Drift, Bar Sofia, Café Lunette, Peacock, Daryâ, and Salt + Ash. Freehand's diverse portfolio showcases a wide array of cooking styles—from upscale Maritime...

  • Marine Catering Crew

    2 months ago

    Halifax, Canada RELIANCE OFFSHORE Full time

    **LOOKING FOR DEDICATED & SAFETY FOCUSED CATERING & HOSPITALITY CREW FOR UPCOMING OFFSHORE PROJECTS** Reliance Offshore, a subsidiary of I. H. Mathers, has been providing crewing services to marine and oil & gas projects worldwide since 1981. With 40 years of experience, we are trusted providers to industry leading marine and oil & gas companies worldwide....

  • Guest Experience Supervisor

    1 week ago

    Halifax, Canada Events East Group Full time

    Halifax, NS Hospitality and Food Service Experienced Full-time **THE ORGANIZATION**: At Events East Group, we proudly manage and operate the Halifax Convention Centre, Scotiabank Centre and Scotiabank Centre Box Office. Our people and our community make us the favoured event destination for our guests. Whether we're attracting large delegations or hosting an...

  • Catering Manager

    5 months ago

    Halifax, Canada Bird's Nest Cafe Full time

    Job Overview: **Responsibilities**: - Plan, organize, prep, and coordinate catering events from start to finish - Manage catering staff, including hiring, training, and scheduling - Ensure high-quality food preparation and presentation - Collaborate with clients to create customized menus and meet their needs - Oversee inventory management and ordering of...

  • Hospitality Host

    1 month ago

    Halifax, Nova Scotia, Canada Oliver & Bonacini Restaurants Full time

    Job DescriptionAs a Host at Oliver & Bonacini Restaurants, you will play a vital role in creating a positive guest experience from the moment they arrive. Under the direction of the Front of House Management Team, you will be responsible for managing guest flow, maximizing seating capacity, and communicating with all employees to ensure a seamless dining...

  • Hospitality Host

    1 month ago

    Halifax, Nova Scotia, Canada Oliver & Bonacini Restaurants Full time

    Job DescriptionAs a Host at Oliver & Bonacini Restaurants, you will play a vital role in creating a positive guest experience from the moment they arrive. Under the direction of the Front of House Management Team, you will be responsible for managing guest flow, maximizing seating capacity, and communicating with all employees to ensure a seamless dining...

  • Food & Beverage Catering Servers

    2 months ago

    Halifax, Canada RCR Hospitality Group Full time

    Looking for applicants who are interested in getting into the serving of polished catered events at a downtown landmark hotel. Previous serving experience is not necessary, but a courteous manner, welcoming smile and working in a team environment with other like minded individuals to accomplish rewarding events is a must. This is a great position for anyone...

  • Hospitality Ambassador

    3 weeks ago

    Halifax, Nova Scotia, Canada Oliver & Bonacini Restaurants Full time

    Job SummaryWe are seeking a skilled and charismatic Host to join our team at Oliver & Bonacini Restaurants. As a Host, you will be the first point of contact for our guests, setting the tone for an exceptional dining experience.Key ResponsibilitiesManage reservations and walk-ins to maximize seating capacity.Communicate effectively with Servers, Bartenders,...

  • Catering Lead Cook

    2 months ago

    Halifax, Canada Bird's Nest Cafe Full time

    Job Overview: **Responsibilities**: - Plan, organize, prep, and coordinate catering events from start to finish - Manage catering staff, including hiring, training, and scheduling - Ensure high-quality food preparation and presentation - Collaborate with clients to create customized menus and meet their needs - Oversee inventory management and ordering of...

  • Food Service Manager

    3 weeks ago

    Halifax, Nova Scotia, Canada Chef Abod Cafe and Catering Full time

    Job Title: Food Service SupervisorJoin Chef Abod Cafe and Catering as a Food Service Supervisor and take on a challenging role that requires strong leadership and organizational skills. As a key member of our team, you will be responsible for ensuring the smooth operation of our food service department.Key Responsibilities:Leadership: Supervise and train...

  • Food Service Manager

    4 weeks ago

    Halifax, Nova Scotia, Canada Chef Abod Cafe and Catering Full time

    Job Title: Food Service SupervisorJoin Chef Abod Cafe and Catering as a Food Service Supervisor and take on a challenging role that requires strong leadership and organizational skills. As a key member of our team, you will be responsible for ensuring the smooth operation of our food service department.Key Responsibilities:Leadership: Supervise and train...

  • Food Service Team Lead

    3 weeks ago

    Halifax, Nova Scotia, Canada Chef Abod Cafe and Catering Full time

    Job SummaryWe are seeking a highly skilled and experienced Food Service Supervisor to join our team at Chef Abod Cafe and Catering. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our restaurants and catering services.Key ResponsibilitiesEstablish and implement effective work schedules to meet...

  • Food Service Team Lead

    2 weeks ago

    Halifax, Nova Scotia, Canada Chef Abod Cafe and Catering Full time

    We are seeking a skilled Food Service Supervisor to join our team at Chef Abod Cafe and Catering. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our restaurant and catering services.Key ResponsibilitiesStaff Management: Supervise and train staff in job duties, sanitation, and safety...