Line Cook
6 months ago
**Who we are**:
We are a small and independent cafe/bakery, owned and operated by hospitality professionals. Our focus is to provide the community with a warm and welcoming space to connect and restore, offering a creative food and beverage menu of seasonal, local, and organic ingredients for breakfast and lunch. We take a great deal of pride in what we do and hope that you do too
**We are searching for the following position**:
- A passion for delivering an exceptional dining experience to our guests.
- Self motivated to develop your skills and industry knowledge.
- Highly organized, efficient, great communication skills, and superior attention to detail.
- Reliable and calm under pressure.
- A cheerful disposition and strong work ethic.
- Minimum 1 year in a similar position and FoodSafe certificate is required.
**What we can supply you**:
- Competitive wages based on experience and a generous hourly tip rate.
- The opportunity to grow with our team and develop your skills.
- Staff incentives and discounts
- Free daily staff meal
**Job Types**: Full-time, Part-time, Seasonal
Contract length: 4 months
Pay: $17.50-$20.00 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Every Weekend
- Overtime
Supplemental pay types:
- Overtime pay
- Tips
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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