Line Cook
6 months ago
Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Follow proper food handling and safety procedures
- Ensure that all food is prepared in a timely manner
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure smooth operations
**Skills**:
- Previous experience working in a kitchen environment
- Knowledge of food handling and safety regulations
- Ability to follow recipes and instructions accurately
- Strong attention to detail and organizational skills
- Excellent time management skills to ensure timely preparation of meals
- Ability to work well in a team environment
As a Line Cook, you will play a crucial role in the success of our kitchen operations. Your primary responsibility will be to prepare and cook menu items according to our recipes and quality standards. You will also be responsible for ensuring that all food is prepared in a timely manner and following proper food handling and safety procedures.
To excel in this role, you should have previous experience working in a kitchen environment and be familiar with food handling and safety regulations. You should also have the ability to follow recipes accurately, pay attention to detail, and work well in a team environment.
**Job Types**: Part-time, Full-time
**Benefits**:
- Dental care
- Paid time off
Flexible Language Requirement:
- English not required
Ability to commute/relocate:
- Port Coquitlam, BC: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 5 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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