![The Tipsy Fox](https://media.trabajo.org/img/noimg.jpg)
Line Cook
1 month ago
MUST BE FROM ONTARIO
**Responsibilities**:
- Prepare and cook food according to recipes and standards.
- Maintain a clean and sanitary work area.
- Ensure that all food is stored properly and in accordance with health regulations.
- Follow all safety procedures when handling food and equipment.
- Adhere to all sanitation guidelines and regulations.
- Work efficiently in a fast-paced environment.
- Communicate effectively with other kitchen staff.
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Overtime
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Overtime pay
- Tips
Ability to commute/relocate:
- Mount Forest, ON N0G 2L0: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2023-09-15
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