Line Cook
3 weeks ago
RESPONSIBILITIES:
- Adhering to all standardized recipes and portion sizes in accordance with specifications
- Ensure quality of food prepared and served
- Keep work area utensils and kitchen equipment clean and sanitized
- Complete prep lists to ensure products are available for service
- Perform opening and closing duties as instructed
- Follow safe operating and handling procedures at all times
- Follow all Health & safety policies and procedures
- Control waste and spoilage
SKILLS REQUIRED:
- Excellent work ethic and positive attitude
- Hard working team player
- Flexibility to work days/nights and weekends
- Experience required with references
- Food handlers certificate preferred
**Job Types**: Full-time, Part-time
Part-time hours: 40 per week
**Salary**: From $20.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
- Paid time off
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Overtime
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Mount Forest, ON N0G 2L0: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
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