Line Cook

3 weeks ago

Forest, Canada Forest Golf Club & Inn Full time

**Kitchen Line Cooks**

**Forest Golf Club & Inn**

**Location**: Forest, Ontario

**Department**: Food & Beverage

**Reports To**: F&B Manager | Head Chef

**Classification**: Full Time / Part Time Seasonal (must be available to work any shift including evenings, weekends & holidays)

**Summary**:
Are you professional, positive and have a great sense of humour? Do you have a passion for food and knack for creativity? Are you enthusiastic about hospitality and believe in creating a legendary customer experience? Then we look forward to hearing from you We are looking for team members for our busy Golfview restaurant, Lower Lounge and Banquet event facility. This is a great opportunity to gain valuable experience. We have part-time and full-time seasonal positions available.

**Primary Responsibilities**:

- Prepare food for service
- Provide exceptional and timely service to our guests
- Become well versed in all menu items and able to effectively execute the dishes
- Set up and stock stations with necessary supplies
- Always maintain cleanliness of your work environment and adhere to the Health Food Safety standards
- Being an integral part of a team, support your co-workers and have fun while doing so
- Being resourceful and able to "think on your feet" to solve problems
- This description is not intended, and should not be construed to be an extensive list of all responsibilities, skills, efforts, or work-conditions associated with the job

**Qualifications**:

- You have a genuine interest in interacting with others and providing each guest and team members with a positive and friendly experience
- Excellent critical thinking and time management skills
- Able to work flexible shifts
- Well developed communication and customer service skills
- You are organized and can effectively multitask
- Eager to be part of a team but also excel working independently
- Punctuality
- 1-2 years of cooking in a professional environment experience (preferred)
- First Aid (preferred)
- Health Food Safety Certification (required)

**Job Types**: Full-time, Part-time, Seasonal

Pay: $17.00-$20.00 per hour

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

Work Location: In person

Expected start date: 2024-05-16

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