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Line Cook
4 months ago
**Kitchen Line Cooks**
**Forest Golf Club & Inn**
**Location**: Forest, Ontario
**Department**: Food & Beverage
**Reports To**: F&B Manager | Head Chef
**Classification**: Full Time / Part Time Seasonal (must be available to work any shift including evenings, weekends & holidays)
**Summary**:
Are you professional, positive and have a great sense of humour? Do you have a passion for food and knack for creativity? Are you enthusiastic about hospitality and believe in creating a legendary customer experience? Then we look forward to hearing from you We are looking for team members for our busy Golfview restaurant, Lower Lounge and Banquet event facility. This is a great opportunity to gain valuable experience. We have part-time and full-time seasonal positions available.
**Primary Responsibilities**:
- Prepare food for service
- Provide exceptional and timely service to our guests
- Become well versed in all menu items and able to effectively execute the dishes
- Set up and stock stations with necessary supplies
- Always maintain cleanliness of your work environment and adhere to the Health Food Safety standards
- Being an integral part of a team, support your co-workers and have fun while doing so
- Being resourceful and able to "think on your feet" to solve problems
- This description is not intended, and should not be construed to be an extensive list of all responsibilities, skills, efforts, or work-conditions associated with the job
**Qualifications**:
- You have a genuine interest in interacting with others and providing each guest and team members with a positive and friendly experience
- Excellent critical thinking and time management skills
- Able to work flexible shifts
- Well developed communication and customer service skills
- You are organized and can effectively multitask
- Eager to be part of a team but also excel working independently
- Punctuality
- 1-2 years of cooking in a professional environment experience (preferred)
- First Aid (preferred)
- Health Food Safety Certification (required)
**Job Types**: Full-time, Part-time, Seasonal
Pay: $18.00-$20.00 per hour
Expected hours: 32 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed
Supplemental pay types:
- Tips
Work Location: In person
Expected start date: 2024-06-16