Banquet/catering Chef
7 months ago
Banquet/Catering Chef
**Terms of Employment**: Permanent, Full Time, Shift, Weekend, Day, Night, Evening
**Salary**: $XX.XX Hourly for 40 hours per week, As per collective agreement
**Anticipated Start Date**: As soon as possible
**Skill Requirements**:
Education: Completion of high school, Some college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Cook Red Seal Certificate, Safe Food Handling certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience: 3 years to less than 5 years
Languages: Speak English, Read English, Write English
**Chef Category**: Sous Chef
**Work Setting**:Formal Restaurant
**Cuisine Specialties**: Farm to Table Cuisine
**Food Preparation Specializations**: Stocks, soups and sauces, Cold kitchen, Meat, poultry and game, Fish and seafood, Vegetables, fruits, nuts and mushrooms
**Specific Skills**: Plan and direct food preparation and cooking activities, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Requisition food and kitchen supplies and equipment
**Work Conditions and Physical Capabilities**: Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling
**Work Site Environment**:Noisy, Odours, Hot, Cold/refrigerated, Non-smoking
**Transportation/Travel Information**: Own transportation, Public transportation is available
**Ability to Supervise**: 5-10 people
**Essential Skills**: Reading text, Document use, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning
**Job Types**: Full-time, Permanent
**Salary**: $50,000.00-$70,000.00 per year
**Benefits**:
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Holidays
- Overtime
- Weekends as needed
Supplemental pay types:
- Overtime pay
**Experience**:
- Culinary: 7 years (required)
Work Location: In person
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