Chef de Partie
1 month ago
We are seeking a Chef de Partie to join our team at the Grafton Connor Group
If you aspire to have a truly great culinary career, this is your opportunity to work for one of Halifax’s most historied properties.
Our goal is to foster a work experience that provides our Chefs, Cooks & Managers with:
- Pride in their role and the company they work for
- Ongoing learning & career development with a clear path for growth
- An independent atmosphere that welcomes everyone’s ideas & initiatives
- Meaningful relationships and mentorships
- Possibilities for personal & professional growth
- all while having good time
If you
- know that ‘real’ people work nights & weekends,
- believe that successful people don’t know more, they do more,
- feel the restaurant operates at its best when you’re there,
- take the bull by the horns,
- work hard to succeed hard,
- aspire to achieve greatness in your career,
success is here for you to work towards.
Pay: $15.00-$18.00 per hour
Schedule:
- 10 hour shift
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Halifax, NS: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2024-05-31
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