Chef de Partie
4 days ago
**Job Overview**:
**Duties**:
- Prepare ingredients for menu items following standard recipes
- Cook and plate dishes according to food safety guidelines
- Assist in maintaining a clean and organized kitchen workspace
- Collaborate with kitchen team members to ensure timely and accurate orders
- Help with inventory management and stock rotation
**Skills**:
- Proven experience as a Line Cook or relevant role in the food industry
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices and proper food handling techniques
- Ability to work well under pressure in a high-volume kitchen environment
- Strong multitasking skills and attention to detail
**Job Types**: Full-time, Permanent
Pay: $17.00-$20.45 per hour
**Benefits**:
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2024-06-24
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