Chef de Partie

Hotel Halifax, conveniently located in downtown Halifax, is looking for a Chef de Partie. With a busy banquet floor and our Harbour City Bar & Grill Restaurant, we need a skilled, Red Seal culinarian to join our team! **RESPONSIBILITIES**: - Oversee operation of department within a shift, including supervision of food production and staff. - Assist in menu...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Catering firm **Ranks of chefs**: - Chef de partie **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Prepare and cook complete meals and specialty foods for events...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Catering firm **Ranks of chefs**: - Chef de partie **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Prepare and cook complete meals and specialty foods for events...

We are seeking a Chef de Partie to join our team at the Grafton Connor Group If you aspire to have a truly great culinary career, this is your opportunity to work for one of Halifax’s most historied properties. Our goal is to foster a work experience that provides our Chefs, Cooks & Managers with: - Pride in their role and the company they work for -...

Designed to meet the needs of multiple events, Nova Scotia's Halifax Convention Centre offers over 120,000 square feet of flexible event space in the heart of downtown. The Halifax Convention Centre is part of the Nova Centre, a million-square-foot, mixed-use development that includes a hotel, office towers, and retail space. It is the largest integrated...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingCatering firmRanks of chefsChef de partieTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen...

**Description** We're going to assume if you're looking at this you reckon you can do the job... so we are going to keep things simple! We are on a mission to take The Pint to another level, a gastropub without the pretentiousness, and we are on the lookout for an experienced Chef de Partie to join us! **What we’re looking for**: - **Passion** - You...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingCatering firmRanks of chefsChef de partieTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and...

**Company Description** We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Chef Kayla Nelson’s approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an impressive array of grilled and...

**Chef de Partie** You love food and creating new concepts and cooking new dishes is what drives you. For you, being a key part of a team that creates a great guest experience is a role you love. You also value using your culinary and people skills so others can learn and develop. As the **Chef de Partie**, under direction of the Executive Chef, you will...

**Chef de Partie** You love food and creating new concepts and cooking new dishes is what drives you. For you, being a key part of a team that creates a great guest experience is a role you love. You also value using your culinary and people skills so others can learn and develop. As the **Chef de Partie**, under direction of the Executive Chef, you will...

DescriptionWe're going to assume if you're looking at this you reckon you can do the job... so we are going to keep things simpleWe are on a mission to take The Pint to another level, a gastropub without the pretentiousness, and we are on the lookout for an experienced Chef de Partie to join usWhat we're looking for:- Passion You work in hospitality because...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 to 40 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork site environmentNoisyHotNon-smokingWork settingRestaurantCatering firmCaféRanks of chefsChefSous-chefTasksMaintain records of food costs, consumption, sales and...

Job DescriptionOur CDP's show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout service and they gladly honour guest special requests.The...

Line Cook/ Prep Cook ($14.50- $16 an hour) Full-Time/ Part-Time Job Description Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions...

Company Description**_Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation, and passion of our team members. If you are seeking a rewarding career that involves first rate training...

Company Description Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation, and passion of our team members. If you are seeking a rewarding career that involves first rate...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 to 40 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork site environmentNoisyHotNon-smokingWork settingRestaurantCatering firmCaféRanks of chefsChefSous-chefTasksMaintain records of food costs, consumption, sales and...

Job Description: Key Responsibilities: Prepare, cook and plate dishes according to the restaurant's standards Work with the Head Chef and Sous Chef to develop new dishes and menus Manage and train junior kitchen staff Ensure all food is prepared and presented to a high standard and on time Manage stock levels and order supplies as required Maintain a clean...

**Job Overview**: **Duties**: - Prepare ingredients for menu items following standard recipes - Cook and plate dishes according to food safety guidelines - Assist in maintaining a clean and organized kitchen workspace - Collaborate with kitchen team members to ensure timely and accurate orders - Help with inventory management and stock...