Chef de Partie
6 months ago
**Chef de Partie**
You love food and creating new concepts and cooking new dishes is what drives you. For you, being a key part of a team that creates a great guest experience is a role you love. You also value using your culinary and people skills so others can learn and develop. As the
**Chef de Partie**, under direction of the Executive Chef, you will manage your own area for preparation and service of a la Carte Dining Room, banquets, buffets and special events. In the role of
**Chef de Partie**, you will
- **Be a Working Mentor -** work with the cooks, trainees and support staff to deliver the Executive Chef's vision. Help train and develop them to make great food including the preparation and cooking of menu items, the creation of daily specials, the maintenance and organization of your station and mis-en-place lists in a fine dining establishment.Be a key part of an atmosphere that fosters teamwork and engages staff, while ensuring all are working safely. Be in charge in the Chef's absence if requested.
- **Be a Sponge Who Learns Quickly -** learning and then utilizing new culinary techniques, skills and recipes as well as what is takes to manage people. Your work in overseeing the safe production, preparation and presentation of food will ensure a great guest experience. In this role you must have the ability to plan and direct food preparation and cooking activities in designated areas; estimate food requirements; have knowledge of food costing and ordering; ensure quality of food and portion control; prepare and cook meals and specialty foods (including dishes for customers with food allergies or intolerances); instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques; create new recipes; and requisition kitchen supplies and equipment.
- **Be a Safety & Security Agent -** follow your hotel's established safety and security policies & procedures and ensure your team does the same including all sanitation and safe food handling procedures.
**Requirements**:
**Job Requirements**
At least 4 years of progressive culinary experience. This role requires completion of relevant college coursework (e.g. completion of college/CEGEP/vocational or technical training, Cook Trade Certification, Journey Person or equivalent, Red Seal Certification or equivalent) and experience in use of various pieces of kitchen equipment. Physical requirements include the ability to perform medium work - exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. The ability to stand for long periods of time without sitting or leaning. The ability to bend, stretch, twist or reach with your body and arms, ability to work under variable temperatures and noise levels. Near Vision - The ability to see details at close range. Must be able to move quickly and agilely if a situation requiring quick assistance arises, and to work long hours as is often required. Must be able to multi task, must possess good communication skills; must be able to convey and understand information and ideas in English.
-
chef de partie
4 months ago
Halifax, Canada Scanway Catering Ltd Full timeEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingCatering firmRanks of chefsChef de partieTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen...
-
Chef de Partie
1 month ago
Halifax, Canada Scanway Catering Full timeEducation: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Work setting**: - Catering firm - ** Ranks of chefs**: - Chef de partie - ** Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Prepare and cook complete meals and specialty foods for...
-
Chef de Partie
7 months ago
Halifax, Canada Scanway Catering Ltd Full timeEducation: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Catering firm **Ranks of chefs**: - Chef de partie **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Prepare and cook complete meals and specialty foods for events...
-
chef de partie
2 weeks ago
Halifax, Canada Scanway Catering Full time $17 - $20Education: Expérience: Education Secondary (high) school graduation certificate Work setting Catering firm Ranks of chefs Chef de partie Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Prepare and cook complete meals and specialty foods for events such as banquets ...
-
chef de partie
4 months ago
Halifax, Canada Scanway Catering Ltd Full timeEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingCatering firmRanks of chefsChef de partieTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and...
-
Chef de Partie
3 months ago
Halifax, Canada The Five Fishermen Full timeWe are seeking a Chef de Partie to join our team at The Five Fishermen Restaurant If you aspire to have a truly great culinary career, this is your opportunity to work for one of Halifax’s most historied properties. Our goal is to foster a work experience that provides our Chefs, Cooks & Managers with: - Pride in their role and the company they work...
-
Chef de Partie
6 months ago
Halifax, Canada The Pint Public House Halifax Full time**Description** We're going to assume if you're looking at this you reckon you can do the job... so we are going to keep things simple! We are on a mission to take The Pint to another level, a gastropub without the pretentiousness, and we are on the lookout for an experienced Chef de Partie to join us! **What we’re looking for**: - **Passion** - You...
-
Chef de Partie
7 months ago
Halifax, Canada Darya Full time**Company Description** We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Chef Kayla Nelson’s approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an impressive array of grilled and...
-
Chef de Partie
3 months ago
Halifax, Canada Four Points By Sheraton Full timeFour Points by Sheraton Halifax (**Latitude 44 Restaurant + Taproom)** is looking for a professional, dedicated and reliable Line cook to prepare food to the exact chef’s specifications and to set up stations for the menu. **Must have at least 2 years of Line Cook experience (not fast-food)** **Evenings and weekends required.** **DUTIES &...
-
Chef de Partie
6 months ago
Halifax, Canada Auberge du Pommier Full timeCompany Description Opening soon on the Halifax waterfront in the new Queen’s Marque district, Mystic will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region’s most exceptional fish, flora and fauna—sourced within a 100km radius—curating an authentic...
-
Chef de Partie
3 months ago
Halifax, Canada Peacock Wine Bar Full time**Company Description** What's in it for you?** - Gratuity Sharing - Discounted gym membership and Employee Assistance Program - 50% Dining Discount for all O&B locations - Employee Referral Program - Training and development opportunities - Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage Our CDP show inspired quality in...
-
Chef D'équipe Bilingue
6 months ago
Halifax, Canada Société canadienne d'hypothèques et de logement (SCHL) Full time**ID de la demande d'emploi**: 10153 **Type d'emploi**: Temporaire à plein temps **Type de poste**: Hybride **Emplacement du bureau**: Montréal (QC); Calgary (AB); Halifax (NS); Ottawa (ON); Toronto (ON); Vancouver (BC) **Exigences relatives aux déplacements**: Déplacements limités **Désignation linguistique**: Bilingue **Niveaux de compétence...
-
Chef de Partie
6 months ago
Halifax, Canada Freehand Hospitality Full time**Company Description** **_ Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation, and passion of our team members. If you are seeking a rewarding career that involves first rate...
-
Chef Exécutif
2 months ago
Halifax, Canada Compass Group Full timeVous ne connaissez peut-être pas notre nom, mais vous savez où nous sommes. C’est parce que Groupe Compass Canada fait partie d’une compagnie mondiale de services de restauration et de services de soutien, qui est le sixième employeur en importance au monde, avec 625 000 associés. Vous nous trouverez dans des écoles, des collèges, des hôpitaux,...
-
Chef de magasin commercial performant
2 weeks ago
Halifax, Nova Scotia, Canada Loblaw Companies Ltd - Head Office Full timeChez Loblaw Companies Ltd - Siège social, nous sommes fiers de proposer des opportunités d'emploi passionnantes et gratifiantes dans les communautés à travers le Canada. En tant que Chef de magasin commercial performant, vous aurez la responsabilité de contribuer au succès de nos magasins en assurant une expérience exceptionnelle pour nos...
-
head chef
4 months ago
Halifax, Canada Passage to India Restaurant Full timeEducation: Expérience: EducationSecondary (high) school graduation certificateTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen...
-
head chef
4 weeks ago
Halifax, Canada Passage to India Restaurant Full timeEducation: Expérience: EducationSecondary (high) school graduation certificateTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen...
-
Chef de Cuisine
7 months ago
Halifax, Canada Bar Sofia Full time**Company Description** Showcasing the vibrant essence of Latin cooking, Bar Sofia is a paradise for shared plates and cocktails. Led by celebrated Chef Anthony Walsh, Bar Sofia playfully nods to his family’s Argentinian heritage as well as the next generation of food lovers, artists and adventurers. Highlighting fresh and bright flavours, Bar Sofia’s...
-
Head Chef
1 month ago
Halifax, Canada eatgrk Full timeEducation: - Expérience: - **Education**: - No degree, certificate or diploma - ** Work setting**: - Fast food - ** Ranks of chefs**: - Executive chef - Head chef - ** Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist...
-
Pastry Chef de Partie
3 months ago
Halifax, Canada The Italian Market Full time## Overview We are seeking a skilled Pastry Cook to join our team in creating delicious pastries and desserts. If you have a passion for baking and enjoy working in a fast-paced kitchen environment, we would love to hear from you. # Duties - Prepare and bake a variety of pastries, cakes, and desserts according to recipes - Decorate cakes and pastries with...
