Lead Cook

3 months ago

London, Canada Plant Matter Kitchen Full time

**Join Our Culinary Adventure in London, Ontario**

Are you a culinary maestro with a passion for plant-based cuisine? Do you thrive in a fast-paced kitchen environment, leading a team with precision and finesse? If so, we want to meet you

**Position Available: Lead Line Cook**

**About Us**:We are a vibrant and bustling vegan restaurant in the heart of London, Ontario, seeking an experienced and talented Lead Line Cook to join our kitchen brigade. Our commitment to creating delectable plant-based dishes has earned us a stellar reputation, and we're on the lookout for a culinary ninja to elevate our team.

**What We Offer**:

- **Work-Life Balance**: No late nights or early mornings. We understand the importance of a balanced lifestyle in the hospitality industry.
- **Above Industry Pay**: Recognizing talent and dedication with competitive compensation.
- **Stellar Hours**: Enjoy a set schedule and a 40-hour work week.

**Requirements**:

- **Proven Leadership**: A track record of successfully leading kitchen teams is essential.
- **Knife Skills**: Mastery in the art of knife work is a must.
- **High-Volume Expertise**: Demonstrate the ability to thrive in a high-volume service environment.
- **Experience**: Minimum of **5 years** as a Lead Line Cook.
- **Food Handlers Certification**: Ensure compliance with food safety standards.
- **Team Player**: Collaborate closely with the Executive Chef and Sous Chef to deliver culinary excellence.
- **Hardworking**: A strong work ethic and dedication to perfection on the line.

**How to Apply**:If you're ready to showcase your culinary prowess and be part of an innovative team, please submit your resume, along with references.

Join us on this exciting culinary journey as we continue to redefine plant-based dining in London, Ontario. Your skills and passion are the secret ingredients we've been searching for
- Grow with us at Plant Matter Kitchen _

**Responsibilities**:

- Prepare and cook meals according to established recipes and menus
- Ensure food is prepared and served in a timely manner
- Monitor food quality and presentation
- Maintain a clean and organized kitchen environment
- Follow all food safety and sanitation guidelines
- Assist in inventory management and ordering supplies
- Train and supervise kitchen staff

**Experience**:

- Previous experience, in a similar role
- Knowledge of food preparation techniques and kitchen equipment
- Strong understanding of food safety regulations
- Ability to work in a fast-paced environment
- Excellent organizational and time management skills

**Skills**:

- Proficient in meal preparation and cooking techniques
- Knowledge of food handling and storage procedures
- Familiarity with various cooking methods (grilling, baking, sautéing, etc.)
- Ability to work well in a team environment
- Strong attention to detail and ability to follow recipes accurately

As a Lead Cook, you will play a vital role in ensuring the smooth operation of our kitchen. You will be responsible for preparing delicious meals while maintaining high standards of quality and cleanliness. If you have a passion for food and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of creating memorable dining experiences for our customers.

**Salary**: From $22.00 per hour

**Benefits**:

- Discounted or free food

Schedule:

- Every Weekend
- Monday to Friday

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 5 years (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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