Chef de Partie
2 months ago
**SALARY RANGE**:
$21- $23 /Hour
- based on work experience
Cash Gratuity ranging from $3-$4 additional per hour
We cannot help you with a visa. Only those with clearance to work in Canada need apply.
Great opportunity in the heart of Niagara wine country Grow your creative passions and achieve your goals in a well established and refined farm to table atmosphere.
We offer paid time off, with a great work / life balance. We want to take care of you so you can take care of our guests
We are a farm to table restaurant looking for an exciting, dynamic and energetic Cook to join our team. 4 diamond food prepared in a cool and contemporary environment.
Hourly rate of pay plus cash gratuities of additional $3-$4 per hour
In addition we offer
Free gym membership
Additional paid time off for work/life balance
Free parking
Discounted hotel rooms around the world
Cash gratuity paid weekly
50% staff discount on dining
Great team based work environment
Company events / wine training
Scratch cooking is a must as well as a love for food, flavours and farming. We operate an award winning 2 acre farm here in Niagara Falls that provides us with the freshest produce in Niagara. Recipient of the 2022 Ontario Tourism award for sustainability. Noted as #2 fine dining restaurant in Canada from Trip Advisor 2023 and on the top 100 restaurants in Canada from Open Table 2023. Niagara This Week Platinum Award Best Local Chef / Best Fine Dining. If you are great at what you do please forward resume.
Roll up your sleeves and get some dirt under your fingers this season
Responsibilities include:
Operates at the highest standard of quality at all times
Dessert and pastry cookery experience
Cut / clean / prepare vegetables for service
Knowledge of classical French cuisine. Cooking to order of all menu items
Knowledge of vegetable, meat, fish, appetizer, dessert cookery is a must
Ability to work unsupervised and manage your own work day
Closing / opening the kitchen
Bringing a skill set that will make you successful in a fast paced environment
Organizing weddings and functions
Ability to clean and sanitize a workstation.
Ability to use an automatic dishwasher
Upholding AG standards of professionalism
Working at our farm
Arrives in a clean / sanitary uniform for each shift
Flexible attitude that helps you thrive in a complex kitchen environment
35 hours
Schedule:
8 hour shift
5 shifts per week
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