Chef de Partie

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Staff accommodation available - Remote location **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Instruct cooks in preparation,...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Formal dining room - Restaurant - Bar - Hotel, motel, resort - Bistro - Café **Ranks of chefs**: - Chef de partie **Tasks**: - Supervise activities of specialist chefs,...

Looking for a line cook with experience and knowledge on **plant based/ vegan food.** You will be working in line, prepping, doing recipes, dishes and cleaning up before and after opening hours. Working under the chef de cuisine learning tasks for second in line for each dish. We are looking for someone with good communication, works well with others and...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and...

Position Overview: This role requires the successful applicant to work with the culinary team in the preparation of food for the restaurant and special events hosted at the St. Marys Golf & Country Club. The main responsibility will be to prepare a wide range of meals for public consumption in various settings, for groups in the events kitchen and individual...

Position Overview: This role requires the successful applicant to work with the culinary team in the preparation of food for the restaurant and special events hosted at the St. Marys Golf & Country Club. The main responsibility will be to prepare a wide range of meals for public consumption in various settings, for groups in the events kitchen and individual...

The Algonquin Resort is seeking a highly skilled Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for maintaining records of food costs, consumption, sales, and inventory. You will also be expected to demonstrate new cooking techniques and equipment to our cooking staff, instruct cooks in preparation,...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceRanks of chefsChef de partieTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete...

Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 3 years to less than 5 years - or equivalent experience **Work setting**: - Catering firm **Ranks of chefs**: - Chef - Sous-chef - Chef de...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per weekEducation: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experienceWork settingCatering firmRanks of chefsChefSous-chefChef de partieGarde-manger...

Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 7 months to less than 1 year or equivalent experienceRanks of chefsChef de partieTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new...

The Algonquin Resort is seeking an experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for maintaining records of food costs, consumption, sales, and inventory, and for instructing cooks in preparation, cooking, garnishing, and presentation of food. You will also supervise cooks and other...

Job SummaryWe are seeking a skilled Chef de Partie to join our culinary team at the Chances Gaming Centre in Fort St. John, British Columbia. As a key member of our kitchen staff, you will work closely with the Sous Chefs to deliver exceptional dining experiences to our guests.Key Responsibilities:Assist the senior chefs in ensuring that fresh food and a...

Steeped in history and built on the site of the old Fort William at the base of Signal Hill, the Sheraton Hotel Newfoundland blends elegance with the vibrant and colourful atmosphere of one of the oldest cities in North America. Our premier location overlooking St. John’s harbour, is just minutes from area attractions, boutique shopping and the legendary...

About the Role:The Algonquin Resort is seeking a highly skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for maintaining high standards of food quality, presentation, and service.Key Responsibilities:Maintain accurate records of food costs, consumption, sales, and...

Rôle et responsabilitésNous recherchons un Chef de projet administratif ou un Coordinateur de services professionnels qui saura relever les défis pour apporter une contribution significative à notre équipe. Vos compétences exceptionnelles en administration, votre capacité à communiquer efficacement et votre esprit d'équipe seront autant d'atouts...

Titre du posteChef de restauration - Services de nourriture et boissonRémunérationLa rémunération pour ce poste est estimée entre 25 000 € et 45 000 € par an, selon l'expérience et les qualifications.Description du posteNous recherchons un candidat motivé et enthousiaste pour rejoindre notre équipe comme chef de restauration. Vous serez...

Durée de l'emploi: TemporaireLangue de travail: AnglaisHeures de travail: 20 to 40 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantBakeryRanks of chefsExecutive chefHead chefChefTasksMaintain records of food...

PRÉSENTATION DU POSTELittle Burgundy est une entreprise de détail de chaussures de marques avec son propre style unique destiné à ceux et celles qui ont des goûts raffinés. Nous sommes à la recherche d'un individu doté de compétences exceptionnelles pour occuper le poste de Chef de Vente.MISSIONEffectuer les opérations de base du magasin, former...