Cook
7 months ago
Education: No degree, certificate or diploma
- Experience: Experience an asset
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Food preparation
**Work conditions and physical capabilities**:
- Attention to detail
- Manual dexterity
- Hand-eye co-ordination
**Personal suitability**:
- Flexibility
- Organized
- Team player
- Time management
**Screening questions**:
- Are you currently legally able to work in Canada?
**Other benefits**:
- Free parking available
- On-site amenities
- Team building opportunities
- Work Term: Temporary
- Work Language: English
- Hours: 30 to 50 hours per week
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cook
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Cook
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