Line Cook/prep Cook
5 months ago
Job Overview:
**Duties**:
- Prepare ingredients for cooking, including washing, chopping, and storing
- Assist in cooking and preparing menu items according to set recipes
- Maintain a clean and orderly kitchen by sanitizing surfaces, taking out trash, and organizing supplies
- Collaborate with the kitchen team to ensure timely and accurate food production
- Follow proper food handling procedures and adhere to food safety regulations
Qualifications:
- Previous experience in a restaurant or kitchen environment
- Knowledge of food preparation techniques and cooking methods
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and organizational skills
- Understanding of food safety guidelines and procedures
Pay: $16.55-$23.29 per hour
Expected hours: No less than 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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