Restaurant Manager
3 months ago
Education:
- Expérience:
- **Education**:
- College/CEGEP
- ** Tasks**:
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Determine type of services to be offered and implement operational procedures
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- ** Supervision**:
- 5-10 people
- ** Certificates, licences, memberships, and courses**:
- First Aid Certificate
- CPR Certificate
- ** Security and safety**:
- Criminal record check
- ** Transportation/travel information**:
- Public transportation is available
- ** Work conditions and physical capabilities**:
- Fast-paced environment
- Attention to detail
- ** Personal suitability**:
- Organized
- Reliability
- Team player
- ** Experience**:
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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