Restaurant Manager
1 month ago
**About Us**:
We are a vibrant, health-focused cold-pressed juice and smoothie bar offering fresh, nutritious drinks and snacks. Our mission is to promote a healthy lifestyle while delivering exceptional customer experiences. We’re looking for a passionate and experienced manager to join our team and help take our business to the next level
**Position Summary**:
**Key Responsibilities**:
- **Daily Operations**: Oversee staff scheduling, ensure excellent customer service, and maintain cleanliness and safety standards.
- **Marketing & Growth**: Develop and implement marketing campaigns, including social media management and local outreach, to increase brand awareness and drive sales.
- **Inventory Management**: Manage stock levels, order supplies, and minimize waste while maintaining quality.
- **Menu Creation**: Collaborate with the team to create seasonal, health-conscious juice and smoothie offerings that align with customer preferences.
- **Business Development**: Identify opportunities for partnerships and growth, and execute strategies to increase revenue and expand the customer base.
- **Financial Management**: Track daily sales, manage budgets, and work to optimize profitability.
- **Team Leadership**: Train, motivate, and manage the team to deliver top-notch service and align with the company’s vision.
**Qualifications**:
- Proven experience in restaurant management, preferably in the health or wellness sector.
- Strong understanding of inventory control and menu development.
- Knowledge of marketing strategies, especially social media and local outreach.
- Excellent leadership, organizational, and communication skills.
- Passion for healthy living, vegetarian and vegan food, and creating an inspiring customer experience.
- Ability to work in a fast-paced environment and adapt to changing priorities.
**What We Offer**:
- Competitive salary
- Opportunities for professional growth and development
- A positive and health-conscious work environment
- Staff discounts on products
**How to Apply**:
Pay: $41,600.00-$69,750.43 per year
Additional pay:
- Bonus pay
- Tips
**Benefits**:
- Discounted or free food
Flexible language requirement:
- French not required
**Experience**:
- Restaurant management: 2 years (required)
- Kitchen experience: 2 years (required)
Work Location: In person
Expected start date: 2024-11-01
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