Line Cook
4 months ago
We are seeking a Cook to join our team. This is a very unique opportunity as our Terrace Restaurant w/patio area (spring-summer) is located in the Spa in beautiful Downtown Town Toronto.
This restaurant is open 7 days a week for lunch service from 11-5pm. Sometimes there are group events in the evening & weekends.
If you have restaurant experience and culinary education, a positive attitude, and the ability to work in a fast-paced environment as part of a team, then this is an opportunity for you
**Position Summary**:
Prepares and may cook meals, specialty foods to achieve targets of food quality and quantity along with washing dishes, pots and pans.
**Duties and Responsibilities**:
- Wash, peel and cut vegetables and fruit.
- Wash work tables, cupboards and appliances.
- Remove waste and recycling, from kitchen and sort recycling materials appropriately throughout shift.
- Unpack and store supplies in refrigerators, cupboards and other storage areas.
- Sweep and mop floors, and perform other duties to assist cook and kitchen staff.
- Wash dishes, glassware, flatware, scour pots and pans using dishwasher or by hand using parameters as defined to sanitize work areas.
- Place dishes in storage area.
- Prepare and cook complete meals or individual dishes and foods in accordance with set standards/guidelines.
- Adhere to food portions.
- Advise where food supplies or cleaning supplies are needed.
- Maintain a professional manner and attitude at all times during your shift with the customer’s total satisfaction always your first priority.
- Ensure kitchen is properly cleaned, organized, all equipment is off and ready for the next day before leaving at the end of your shift.
- Takes initiative to complete other kitchen duties on a continuous basis.(Example; prep, cleaning and organizing)
- Work in an organized and timely manner, ensuring the accuracy of all guests orders.
- Monitor supplies and advise supervisor where food supplies or cleaning supplies are needed.
- Handle and store cleaning products.
- Assist with other duties as assigned on a continuous basis.
**Education/Qualifications**:
- Completion of a one or two cooking related courses (e.g. knife handling)
- One to 3 years of cooking experience.
- Food Handler Certificate
- WHMIS
**Requirements**:
- Works in close contact with products containing seafood, shellfish and nuts e.g. peanuts.
- Works within a building where the oils are infused into the air (to stimulate senses pertaining to a delightful spa experience).
- Capable of lifting up to 50 lbs.
- Must be acclimatized to the noise level and temperature fluctuations of a commercial kitchen.
- Most of the time requires near vision (attention to detail when preparing, cutting, operating machinery/equipment).
- Continuously stands for prolonged periods of time (ability to stand for 5 hours intervals as an average shift lasts 10 hours).
- Continuous limb coordination.
- Hazards - Equipment, machinery tools, fire, steam, hot surfaces, slippery surfaces.
**Job Type**: Part-time
Pay: $17.25-$18.00 per hour
Expected hours: 20 - 24 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Day shift
Application question(s):
- These shifts are approx 9am-5pm, weekends included (days to be determined) Are you available for that time range?
**Experience**:
- cooking: 2 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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