Line Cook
6 months ago
**Do you have a passion for good food and wine?**
We are looking for awesome people with positive attitudes who can:
- Work in fast-paced kitchen
- Lead a kitchen in the absence of the Head Chef
- Adhere to established hiring process and staff evaluation
- Ensuring complete adherence to Health and Safety practices
**Why should you apply?**
**Morris East invests in you. And we offer great pay + great tips + awesome team** Morris East aspires to be best-in-class for kitchen employment - we want to hire the best people and have them flourish at work. We offer leadership development so you can grow your professional skills, competitive pay, and great tip income with an innovative tip out structure. All by making and serving a product you will be proud of; in a great team environment
You will be joining a team of culinary professionals who take the upmost pride in our kitchen and who create delicious food daily.
We look forward to receiving your resume.
**Expectations**:
- Must be able to show up for work on time for all scheduled shifts (If this is something you have to think about - this job is not for you)
- Must be willingly and enthusiastically driven to create and provide a very memorable dining experience for each of your customers
- Must be able to work in a team environment
- Must be able to take direction well, learn quickly and remain organized
- Must be able to thrive in a fast paced environment and be able to function with little direct supervision.
**Qualifications**:
- If you’re willing to try - we’re willing to teach you
- If you believe you’d fit into our customer driven culture, we’d be happy to meet you and discuss this position with you further.
**Job Types**: Full-time, Part-time
Pay: $16.00-$19.00 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Weekends as needed
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Halifax, NS B4A0H4: reliably commute or plan to relocate before starting work (required)
**Experience**:
- line cook: 1 year (required)
Work Location: In person
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