
Line Cook/prep Cook
3 weeks ago
**Job Overview**
**Responsibilities**:
- Prepare ingredients for cooking, including washing, chopping, and storing
- Assist in cooking and preparing menu items according to set recipes
- Set up workstations with all needed ingredients and cooking equipment
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when there are shortages
**Experience**:
- Proven experience as a Line Cook/Prep Cook in a restaurant or similar environment
- Knowledge of various cooking procedures and methods (grilling, baking, boiling)
- Understanding of food safety practices
- Ability to follow instructions and work well in a team setting
- Excellent time management skills
**Job Types**: Full-time, Part-time, Permanent
Pay: $16.00-$18.00 per hour
Additional pay:
- Tips
**Benefits**:
- On-site parking
- Store discount
Schedule:
- 8 hour shift
- Day shift
- Every Weekend
- Holidays
- Morning shift
**Experience**:
- Cooking: 1 year (required)
- Kitchen experience: 1 year (required)
- Restaurant experience: 1 year (required)
Work Location: In person
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