Line Cook

4 months ago

Halifax, Canada Four Points by Sheraton Halifax Full time

Four Points by Sheraton Halifax (**Latitude 44 Restaurant + Taproom)** is looking for a professional, dedicated and reliable Line cook to prepare food to the exact chef’s specifications and to set up stations for the menu.

**Must have at least 2 years of Line Cook experience (not fast-food)**
**Position will begin at 20-25 hours a week, and increase during the summer months. Evenings and weekends required.**

**DUTIES & RESPONSIBILITIES**:

- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers

**MINIMUM QUALIFICATIONS AND SKILLS**:

- 2 years working the hot line in a full service restaurant
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Culinary school diploma is an asset

**Why us?**

**The Four Points by Sheraton Halifax wants you to join our team**

We will exceed the expectations of our guests by first exceeding the expectations of the members of our team. Through supporting and rewarding excellence within our hotels, we will set our team members up for success. Our service-focused team is friendly, hospitable, dynamic, diverse and inclusive.

Westmont continues to strive to be a leader in Hospitality and offers a flexible, professional work environment with training, career development and advancement opportunities for its employees.

**Entrepreneurial Culture**:
At Westmont, you have a great opportunity to make a meaningful contribution to the company’s image and performance. We value entrepreneurial spirit, and we encourage our team members to think of their host hotel as their own. We promote creativity and initiative, and we provide you with the support and resources you need to succeed.

**Rewards and Recognition**:
As owner-operators, we understand the commitment and dedication necessary to run a hotel. We honour and value each team member’s service through performance reward and tenure recognition programs at the hotel and corporate levels. When you succeed, we all succeed.

**We take care of our team members**:
Employees at Westmont get industry-competitive compensation and comprehensive benefits.

**Some of the amazing benefits our team enjoys**:

- Group Benefits Plan
- Employee Recognition Program
- Westmont Hospitality Group Canada Employee Discount Program
- Varies by hotel and brand - Access to employee discounts worldwide
- Opportunity for career growth (Internal hotel, Regional/National Corporate role)
- Employee exclusive offer program (varying products/services)
- Service Award program
- Partnership with Rogers
- Employee Family Assistance Program (EAP)
- Educational Assistance Program
- Employee Referral Program

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