Line Cook
5 months ago
Job Summary:
We are seeking a skilled line cook to join our team in Chinatown Halifax. As a line cook, you will be responsible for preparing and cooking dishes according to our recipes and specifications. You will work closely with the kitchen team to ensure a smooth and efficient service, maintaining high standards of cleanliness and food safety at all times.
- Duties:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and measuring spices.
- Cook dishes according to established recipes and portion sizes.
- Coordinate cooking times with other kitchen staff to ensure timely delivery of orders.
- Maintain a clean and organized work area, including cleaning equipment and utensils as needed.
- Monitor food stock levels and communicate with the chef or manager to reorder supplies.
- Adhere to all food safety and sanitation guidelines.
- Skills:
- Proven experience as a line cook or similar role.
- Knowledge of Chinese and South East Asian cuisine required.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and accuracy in food preparation.
- Excellent communication and teamwork skills.
- Flexibility to work evenings, weekends, and holidays as needed.
**Benefits**:
- Discounted or free food
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
- Weekends as needed
Supplemental pay types:
- Tips
**Education**:
- DCS / DEC (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- Cantonese (preferred)
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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