Line Cook
5 months ago
We are looking for a professional Line Cook to prepare food to the exact Chef’s specifications and to set up stations for service. Line Cook duties will consist of assisting the executive and Sous Chef with their daily tasks. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.
Pay: $15.20-$18.00 per hour
**Benefits**:
- Dental care
- Extended health care
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
**Experience**:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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Line Cook
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